Quality Sea food

Fish should smell fresh and mild, not fishy, sour, or ammonia-like. A fish’s eyes should be clear and shiny. Whole fish should have firm flesh and red gills with no odor. Fresh fillets should have firm flesh and red blood lines, or red flesh if fresh tuna

Quality control (QC) is a procedure or set of procedures intended to ensure that a manufactured product or performed service adheres to a defined set of quality criteria or meets the requirements of the client or customer