King Prawns – They are bigger than the tiger prawns and are most popular in Australia. They have a rich flavor with moist, medium-firm flesh. When they are raw, their tail ends are blue. Since they are available all year around, the best time to eat them is from late summer to early winter.
King Prawns are a great source of high quality protein, and provide some of the most important vitamins and minerals that make up a healthy diet. They are surprisingly low in calories and are made up of extremely healthy cholesterol.