Nile Perch Fillet
Nile perch fillets are considered to be firm and thick with mild flavors and a moist texture. As this fish has a very light and mild taste, it can be generously seasoned to taste and can be cooked in any way. Its high-fat content makes it an ideal fish for the smoker or grill.
It is a tasty fish, often having an almost sweet taste. It has a bit more flavor than tilapia but is still considered a fish with milder or delicate flavor.