Rock Cod Fish
Rock cod fish has a delicate, nutty, sweet flavor. The meat is lean and medium-firm in texture, with a fine flake. Deep-skinned rockfish with the fat line removed have the most delicate flavor. The skin should be shiny and bright
Rock cod fish has a slight sweetness to it with a little bit of nuttiness. Because of the lower oil content, rockfish is lighter in taste and texture and has a nice clean finish.