Smoked Sliced Salmon
Smoked Sliced salmon is preserved with a combination of salting and smoking, so the flavor can be slightly salty and slightly smoky.
By the end of the brining process, the salt has done a lot for your piece of salmon. Not only does it remove some of the moisture, helping to stay fresh longer and tolerate the smoking process better, but it also improves and intensifies the flavor. The sugar has a job to do, too, aside from adding some sweet flavor