Whole gutted Halibut

What Is the Flavor of Halibut Like? This lean fish has a mild, sweet tasting white flesh, similar to tilapia. It’s thicker and firmer than cod. Because the flavor is so gentle, halibut pairs well with bolder seasonings like pesto, lemon juice and basil.

Halibut is a mild-tasting fish with slight sweetness and a firm, meaty texture. It’s one of the leanest fishes there is, with no fishy taste whatsoever.

Halibut contains a variety of nutrients that are good for your heart, such as omega-3 fatty acids, niacin, selenium and magnesium.