Seaweed caviar is a plant-based food with no animal ingredients. Seaweed caviar is a great addition to take your dish to the next level. Not only does seaweed caviar bring a specter of color on the plate but it also gives the food bite and a delightful taste.
Seaweed also known as kelp is rich in vitamins, minerals, and other important nutrients. Furthermore, it can be a great source of omega-3 fat and vitamin B12, as you will find in roe too. Seaweed contains iodine and tyrosine, which support thyroid function. Very Popular choice for vegan and vegetarian looking for high source of proteins.
Kelp is packed with umami, a savoury flavour. It is one of the five basic tastes. The other four being sweet, salty, sour, and bitter. Umami is probably the least known taste as it is a newer taste, but a delightful and unique taste. The taste of umami serves as a signal to the body that the body has consumed protein. Umami triggers the secretion of saliva and digestive juices, which facilitate the smooth digestion of protein.