When eaten fresh, herring with mustard sauce has a distinct flavor similar to a sardine. It’s an oily fish so it flakes off in moist chunks, and the rich fatty components give herring a hearty body that’s fulfilling and coats the palate
When eaten fresh, herring with mustard sauce has a distinct flavor similar to a sardine. It’s an oily fish so it flakes off in moist chunks, and the rich fatty components give herring a hearty body that’s fulfilling and coats the palate
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