Sashimi Defined
“Sashimi is the Japanese term for raw fish or meat cut into thin slices. In Japanese, the words “Sashi” and “mi” both mean to pierce or cut. For the most part, sashimi is made out of raw, fresh fish or meat that has been thinly sliced.

What is the difference between Sushi and Sashimi?
Unlike sushi, sashimi is not served with rice or accompanied by sauces or toppings. Sushi combines vinegared rice, various fillings like veggies or seafood, and seaweed. Sashimi is made from thinly sliced raw meat or fish and served without rice or other accompaniments.

Why is sashimi so delicious?
Sashimi is delicious for many reasons. First, the fish or meat is extremely fresh. Sashimi is typically made with very high-quality fish or meat that has been carefully selected. Second, sashimi is usually prepared by a skilled chef who knows how to slice the fish or meat thinly and evenly