About Shrimps Shrimps is a seafood you can prepare in lot of ways. Farmed, wild, frozen or fresh, shrimps bring numerous amounts of nutrients and flavour. Shrimps vary in color due to the species, size, diet, location and harvest season. Raw shrimps can…
Introduction: When it comes to exquisite seafood, Norwegian salmon stands in a league of its own. Renowned worldwide for its exceptional quality, Norwegian salmon has captured the hearts and palates of seafood enthusiasts everywhere. With its unparalleled taste, outstanding nutritional profile, and commitment…
Hello fellow SeaFood Lovers!! We hope you have been well since our last blog post. Today we thought we’d provide a brief summary on what exactly Sashimi is and provide a bit of context on why it is so ever sought after. Sashimi…
STORE YOUR FISH PROPERLY Fish freshness is an important factor when it comes to preparing seafood dishes. Fresh fish is typically more flavorful, healthier, and safer to eat. Knowing how to determine the freshness of fish can help ensure that you get the…
About Cod Fish COD is a firm white fish. It’s popular known for its mild flavour and dense flaky. There two main varieties of cod, Atlantic cod (Gadus morhua), is found in the cold waters of the North Atlantic and the smaller Pacific…
How to Reheat Fish Many of us have been there. Sitting at your desk, concentration wavering after a mornings work. You look up at the clock that sits at a slight angle on the office wall. Time for lunch? Your rumbling stomach confirms…
WHAT IS HALIBUT? The largest flatfish in the world the giant of the Pleuronectidae flatfish family, halibut or Hippoglossus lives in the wild in cold, deep Atlantic waters, as well as around Iceland, Greenland and Scandinavian waters, besides the northern reaches of the…
Most sustainable salmon in the world “There is nothing mysterious about what makes this the best salmon in the world. In the end, rough nature and the right type of handling are what give the salmon the fresh and raw qualities that the…
What is caviar : Unfertilized fish eggs, also known as fish roe. It is a salty delicacy, served cold. True caviar comes from wild sturgeon. while the Caspian Sea and the Black Sea produced much of the world’s caviar for a long time. Caviar…
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