Aging plays an important role in improving the quality of cooking and significant effect on the flavor of salmon. In the past, aging salmon was done to prolong shelf life. Three methods of aging salmon; Aging with salt The moisture in salmon evaporates…
Introduction: When it comes to exquisite seafood, Norwegian salmon stands in a league of its own. Renowned worldwide for its exceptional quality, Norwegian salmon has captured the hearts and palates of seafood enthusiasts everywhere. With its unparalleled taste, outstanding nutritional profile, and commitment…
Most sustainable salmon in the world “There is nothing mysterious about what makes this the best salmon in the world. In the end, rough nature and the right type of handling are what give the salmon the fresh and raw qualities that the…
The one Question many search for and ask. We thought as the experts in salmon and all things sea food, that we would provide our customers with some clarity in our latest blog post. We do hope you enjoy the read and feel free…
