Most sustainable salmon in the world
“There is nothing mysterious about what makes this the best salmon in the world. In the end, rough nature and the right type of handling are what give the salmon the fresh and raw qualities that the world loves”,
Those who have eaten fresh salmon from Norway must know that it has a clean, sea taste with a moist texture. Available throughout the year and raised in clear waters, this farmed species is able to be eaten raw as it is said to contain no coloring and provides fish oil, vitamins and minerals, as well as antioxidants.
Straight from the ice-cold Norwegian waters, Atlantic salmon can be enjoyed raw no matter where you get it. In addition to following strict regulations, the industry ensures that the salmon is fed only with high quality and nutritious pellets. This means that it is completely safe to eat the salmon raw without having to freeze it first.
Norwegian salmon is especially;
- rich in protein.
- vitamin A.
- D and B12
- Antioxidants and omega-3s.