We all love our salmon for various reasons. what reasons you may ask? For starters it’s very much available in your local supermarket, fishmonger or local grocer, its tender, has a very mild taste and is quite versatile with any dish. Furthermore it’s…
Salmon has a richer, more savory flavor that is often described as buttery.
It’s very low in saturated fat and a good source of protein. It’s also one of the best sources of vitamin B12.