A Comprehensive Guide by Nor Supplies Introduction: At Nor Supplies, we’re passionate about bringing you the finest selection of premium seafood, and our upcoming restock includes a range of wild, farmed, and Pacific salmon. In this blog, we touch on the nutritional benefits,…
Aging plays an important role in improving the quality of cooking and significant effect on the flavor of salmon. In the past, aging salmon was done to prolong shelf life. Three methods of aging salmon; Aging with salt The moisture in salmon evaporates…
Introduction: When it comes to exquisite culinary creations, Nordic cuisine holds a special place. One such gem that emanates both elegance and flavor is gravlax salmon. With its rich history and tantalizing taste, gravlax salmon has become a beloved dish across the globe.…
Introduction: When it comes to exquisite seafood, Norwegian salmon stands in a league of its own. Renowned worldwide for its exceptional quality, Norwegian salmon has captured the hearts and palates of seafood enthusiasts everywhere. With its unparalleled taste, outstanding nutritional profile, and commitment…
Hello fellow SeaFood Lovers!! We hope you have been well since our last blog post. Today we thought we’d provide a brief summary on what exactly Sashimi is and provide a bit of context on why it is so ever sought after. Sashimi…
Most sustainable salmon in the world “There is nothing mysterious about what makes this the best salmon in the world. In the end, rough nature and the right type of handling are what give the salmon the fresh and raw qualities that the…
The one Question many search for and ask. We thought as the experts in salmon and all things sea food, that we would provide our customers with some clarity in our latest blog post. We do hope you enjoy the read and feel free…
We all love our salmon for various reasons. what reasons you may ask? For starters it’s very much available in your local supermarket, fishmonger or local grocer, its tender, has a very mild taste and is quite versatile with any dish. Furthermore it’s…
